Rosemary
botanical name: Rosmarinus officinalis
Celebrated for its robust flavour in culinary creations, rosemary is an antioxidant powerhouse that has a strong affinity for the head.
Key Features:
- tonic for the mind
- circulatory stimulant
- digestive aid
What does it do?
Brain health: with an affinity for the brain and head, rosemary is well renowned for its cognitive properties. Rich in antioxidants such as carnosic acid, it shields the brain from oxidative stress and inflammation, potentially reducing the risk of neurodegeneration. Rosemary enhances cerebral circulation, helping to stimulate mental clarity, focus and memory as well as supporting hair growth.
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Digestion: as a carminative, rosemary stimulates the secretion of digestive enzymes and calms gastrointestinal spasms. This encourages the breakdown of food and relieves bloating, gas, and indigestion.
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Respiratory tract: acting as an expectorant, rosemary facilitates the loosening and expulsion of stubborn mucus, helping to clear coughs, colds, and congestion.
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Circulation: rosemary has vasodilatory effects, helping to relax blood vessels, promote better blood flow and support overall circulatory function.
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Pain & inflammation: packed with antioxidants and anti-inflammatory compounds like rosmarinic acid and caffeic acid, rosemary lends itself well at helping to reduce inflammation, fluid retention and pain.
Active Constituents
Rosmarnic acid
Essential oils
Phenolic diterpenes
Flavonoids
Triterpenoids
Parts Used
Leaves,
Root
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Herbal Actions
Antioxidant
Antispasmodic
Diuretic
Stimulant
Nervine
Applications
Teas,
Tinctures,
Syrups,
Oils,
Aromatherapy
Precautions
Rosemary is relatively safe. Avoid high doses during pregnancy and lactation - culinary amounts are ok.